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25m
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Ingredients
Method
Nutrition
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Step 1
Dice your sweet potatoes into disks and season with salt and pepper.
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For
2
M
I
500
g
Sweet potato
250
Beef mince
40
Sour cream & chive dip
Per Serving
Calories
532kcal
Fat
17g
Carbs
58g
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532
Protein
27g
50g
24g
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