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Sweet Chilli Sticky Chicken & Rice

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into thin slices, season with salt, pepper, paprika, and chilli. Add the cornflour and mix.

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For

1

M

I

150

g

Rice, Tilda Basmati

175

g

Chicken breast fillets, Tesco Chicken Breast Fillets

30

g

Sweet chilli sauce

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Per Serving

Calories

563kcal

Fat

12g

Carbs

71g

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Notes

Optional - add sesame seeds

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homepage-image

Sweet Chilli Sticky Chicken & Rice

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into thin slices, season with salt, pepper, paprika, and chilli. Add the cornflour and mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

150

g

Rice, Tilda Basmati

175

g

Chicken breast fillets, Tesco Chicken Breast Fillets

30

g

Sweet chilli sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

563kcal

Fat

12g

Carbs

71g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Optional - add sesame seeds

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel