Your cart

Your cart is empty

homepage-image

Sweet Chilli Sticky Chicken & Rice

Cook

15m

homepage-image

Sweet Chilli Sticky Chicken & Rice

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into thin slices, season with salt, pepper, paprika, and chilli. Add the cornflour and mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

150

g

Rice, Tilda Basmati

175

g

Chicken breast fillets, Tesco Chicken Breast Fillets

30

g

Sweet chilli sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

563kcal

Fat

12g

Carbs

71g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Optional - add sesame seeds

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Chrissy R

7 days ago

Is the rice cooked or uncooked measures ?

Like

Reply

C

Chloe Daly

7 days ago

I used the packet microwave rice, uncooked qty. x

Like

Reply

Chloe H

25 days ago

Too stodgy for my liking, ill add abit of water next time and not use sticky rice

Like

Reply