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Teriyaki Chicken Skewers with Rice and Slaw

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into thick chunks, season with salt, pepper, and paprika, and add in the teriyaki sauce.

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For

2

M

I

340

g

Chicken breast

1

pack

Basmati rice

1

pack

Slaw kit

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Per Serving

Calories

485kcal

Fat

7g

Carbs

58g

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homepage-image

Teriyaki Chicken Skewers with Rice and Slaw

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken into thick chunks, season with salt, pepper, and paprika, and add in the teriyaki sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

340

g

Chicken breast

1

pack

Basmati rice

1

pack

Slaw kit

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

485kcal

Fat

7g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel