Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with salt, pepper, and paprika and fry in the pan until cooked. Then set aside.
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For
2
M
I
260
g
Chicken breasts
500
g
Potatoes
2
slices
Bacon
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Cook along with all of our recipes
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Per Serving
Calories
568kcal
Fat
20g
Carbs
46g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with salt, pepper, and paprika and fry in the pan until cooked. Then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breasts
500
g
Potatoes
2
slices
Bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
20g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
