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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Dice the potatoes into chunks, season with salt, pepper and paprika, and air fry for 20 minutes.
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For
2
M
I
250
g
Chicken breast
400
g
Potatoes
1
Tikka masala pot
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Per Serving
Calories
614kcal
Fat
22g
Carbs
57g
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