Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small chunks, squeeze with half a lemon and season with salt, pepper, paprika and oregano.
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For
2
M
I
2
Pitta
20
g
Shredded lettuce
1/2
Red onion
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Cook along with all of our recipes
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Per Serving
Calories
439kcal
Fat
13g
Carbs
44g
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into small chunks, squeeze with half a lemon and season with salt, pepper, paprika and oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Pitta
20
g
Shredded lettuce
1/2
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
439kcal
Fat
13g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
