Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up the carrots into small slices, cut the potatoes in half (and half again if they are big), and slice the onions into thin slices.
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For
4
M
I
4
Pork sausages
400
g
Potatoes, baby or regular
2
Carrots
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Per Serving
Calories
615kcal
Fat
32g
Carbs
51g
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to make this lower in calories, you can use chicken sausages
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Made it?
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up the carrots into small slices, cut the potatoes in half (and half again if they are big), and slice the onions into thin slices.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Pork sausages
400
g
Potatoes, baby or regular
2
Carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
615kcal
Fat
32g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
to make this lower in calories, you can use chicken sausages
Only visible to you
Made it?
Cancel
