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Sausage
Potatoes
One pan
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up the carrots into small slices, cut the potatoes in half (and half again if they are big), and slice the onions into thin slices.
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For
4
M
I
Pork sausages
400
g
Potatoes, baby or regular
2
Carrots
Per Serving
Calories
615kcal
Fat
32g
Carbs
51g
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Post
469
Protein
39g
50g
13g
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