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Teriyaki Chicken Rice

Simple and delicious.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the chicken breast until golden brown.

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For

1

M

I

120

g

Chicken breast

125

g

Basmati, @tildarice

40

g

Mixed peppers

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Per Serving

Calories

385kcal

Fat

4g

Carbs

48g

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homepage-image

Teriyaki Chicken Rice

Simple and delicious.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the chicken breast until golden brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

120

g

Chicken breast

125

g

Basmati, @tildarice

40

g

Mixed peppers

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

385kcal

Fat

4g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel