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Potatoes
Beef
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Peel and dice your potatoes and put on to boil.
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For
4
M
I
500
g
White potato
250
Mince beef, 5%
1
Beef stock cube, +300ml boiling water
Per Serving
Calories
603kcal
Fat
17g
Carbs
65g
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470
Protein
47g
44g
10g
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