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Beef
Rice
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Dice the peppers and onion and add to a pan on medium heat.
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For
2
M
I
250
g
Beef mince, 5%
1
Red pepper
Yellow pepper
Per Serving
Calories
470kcal
Fat
9g
Carbs
61g
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Post
504
Protein
43g
44g
16g
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