Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chopped tomatoes and chicken to an oven proof dish. Season with salt, pepper, paprika, and mixed herbs. Drizzle with olive oil, mix together, and cook in the oven for 10 minutes.
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For
2
M
I
120
g
Orzo
260
g
Chicken breast
1 1/2
Stock cubes, with 350ml water (add more if necessary)
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chopped tomatoes and chicken to an oven proof dish. Season with salt, pepper, paprika, and mixed herbs. Drizzle with olive oil, mix together, and cook in the oven for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Orzo
260
g
Chicken breast
1 1/2
Stock cubes, with 350ml water (add more if necessary)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
