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Chicken
Chorizo
Rice
Cook
25m
Ingredients
Method
Nutrition
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Step 1
In a pre-heated pan, add the diced chorizo and cook until crispy. Then remove the chorizo from the pan, leaving the chorizo oil.
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For
2
M
I
260
g
Chicken breast
1
pack
Mexican rice
Old El Paso roasted tomato & pepper
Per Serving
Calories
534kcal
Fat
16g
Carbs
45g
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Post
571
Protein
50g
54g
18g
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