Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pre-heated pan, add the diced chorizo and cook until crispy. Then remove the chorizo from the pan, leaving the chorizo oil.
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For
2
M
I
260
g
Chicken breast
1
pack
Mexican rice
1
pack
Old El Paso roasted tomato & pepper
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Cook along with all of our recipes
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Per Serving
Calories
534kcal
Fat
16g
Carbs
45g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pre-heated pan, add the diced chorizo and cook until crispy. Then remove the chorizo from the pan, leaving the chorizo oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breast
1
pack
Mexican rice
1
pack
Old El Paso roasted tomato & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
534kcal
Fat
16g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
