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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Prep the salad by cutting the tomato and red onion, then add them to a bowl with sweetcorn.
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For
2
M
I
2
Steaks, of choice
1.5
pack
Mexican rice
1
Avocado
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Per Serving
Calories
633kcal
Fat
25g
Carbs
54g
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