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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly your chicken, season with the Korean bbq seasoning and soy sauce.
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For
2
M
I
2
Flatbreads
320
g
Chicken breast
29
g
Pink pickled onions
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Per Serving
Calories
453kcal
Fat
14g
Carbs
37g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly your chicken, season with the Korean bbq seasoning and soy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbreads
320
g
Chicken breast
29
g
Pink pickled onions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
14g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
