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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a slow cooker, add the lean diced beef, red wine (if using), beef stock mixed with 300ml boiled water, a splash of Worcestershire sauce, diced carrot, and chopped onion.
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For
2
M
I
500
g
Lean beef, diced
30
ml
Red wine, optional
1
Beef stock cube
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
746kcal
Fat
25g
Carbs
63g
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Cook along with all of our recipes
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this will give you some leftover beef mix
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a slow cooker, add the lean diced beef, red wine (if using), beef stock mixed with 300ml boiled water, a splash of Worcestershire sauce, diced carrot, and chopped onion.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Lean beef, diced
30
ml
Red wine, optional
1
Beef stock cube
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
746kcal
Fat
25g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
this will give you some leftover beef mix
Only visible to you
Made it?
Cancel
