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Beef
Pasta
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by boiling your pasta of choice.
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For
2
M
I
120
g
Dry pasta, I use casarecce
250
Beef mince, 5%
1
Red onion
Per Serving
Calories
587kcal
Fat
16g
Carbs
67g
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Post
563
Protein
43g
58g
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