Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the peppers and onion and add to a pan on medium heat.
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For
2
M
I
130
g
Pasta, uncooked
260
g
Chicken breast
60
g
Philadelphia lightest
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
472kcal
Fat
9g
Carbs
51g
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Cook along with all of our recipes
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add pasta water as you go if the sauce is too thick | add in the parsley (optional)
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Made it?
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the peppers and onion and add to a pan on medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Pasta, uncooked
260
g
Chicken breast
60
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
472kcal
Fat
9g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
add pasta water as you go if the sauce is too thick | add in the parsley (optional)
Only visible to you
Made it?
Cancel
