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Flatbread
Beef
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Slice the pepper and onion into thin strips and then slice into chunks.
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For
2
M
I
250
g
Beef mince
1
Green pepper
Per Serving
Calories
455kcal
Fat
13g
Carbs
43g
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Post
592
Protein
31g
46g
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