Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken with salt, pepper and paprika. Fry the chicken until cooked through and remove from the pan.
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For
2
M
I
240
g
Chicken breast
40
g
Sundried tomato pesto
40
ml
Single cream
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Cook along with all of our recipes
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Per Serving
Calories
646kcal
Fat
20g
Carbs
76g
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to lower calories, you can reduce to ½ a pack of rice per person
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken with salt, pepper and paprika. Fry the chicken until cooked through and remove from the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
240
g
Chicken breast
40
g
Sundried tomato pesto
40
ml
Single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
646kcal
Fat
20g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
to lower calories, you can reduce to ½ a pack of rice per person
Only visible to you
Made it?
Cancel
