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Chicken
Rice
Pesto
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Season your chicken with salt, pepper and paprika. Fry the chicken until cooked through and remove from the pan.
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For
2
M
I
240
g
Chicken breast
40
Sundried tomato pesto
ml
Single cream
Per Serving
Calories
646kcal
Fat
20g
Carbs
76g
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Post
532
Protein
37g
58g
16g
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