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Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add the cornflakes to a bowl or sandwich bag and crush into smaller pieces.
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For
2
M
I
60
g
Corn flakes
260
Chicken breast
1
Egg
Per Serving
Calories
386kcal
Fat
12g
Carbs
30g
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510
Protein
47g
37g
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