Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl and season with peri peri seasoning. Add them to a frying pan with the oil and cook on both sides until golden and crispy. Once cooked, remove the chicken from the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken thighs
110
g
Basmati rice, dry
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
652kcal
Fat
24g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rebecca
6 days ago
Nice and easy, reminded me of Pealla 💕
Like
Reply
