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Flatbread
Chicken
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with salt, pepper, and paprika, then fry it with peppers and onions.
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For
1
M
I
120
g
Chicken breast
35
Red pepper
Per Serving
Calories
513kcal
Fat
14g
Carbs
48g
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643
Protein
43g
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