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Chicken
Rice
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cut the peppers and fry them off in a pan.
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For
2
M
I
260
g
Chicken breast
1
pack
Basmati rice
60
Red pepper
Per Serving
Calories
455kcal
Fat
4g
Carbs
67g
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Post
470
Protein
31g
61g
9g
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