Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the peppers and fry them off in a pan.
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For
2
M
I
260
g
Chicken breast
1
pack
Basmati rice
60
g
Red pepper
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Cook along with all of our recipes
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Per Serving
Calories
455kcal
Fat
4g
Carbs
67g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the peppers and fry them off in a pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breast
1
pack
Basmati rice
60
g
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
455kcal
Fat
4g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
