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Chicken
Pasta
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by putting your spaghetti on to boil.
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For
2
M
I
100
g
Spaghetti, dry weight
40
Panko breadcrumbs
1
Egg
Per Serving
Calories
619kcal
Fat
16g
Carbs
66g
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478
Protein
39g
56g
10g
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