Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken thighs with salt, pepper and paprika, add in 20g teriyaki sauce and a splash of soy sauce, mix and air fry for 17-19 minutes.
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For
2
M
I
1
pack
Basmati rice
280
g
Chicken thighs
90
g
Broccoli
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Cook along with all of our recipes
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Per Serving
Calories
549kcal
Fat
17g
Carbs
66g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken thighs with salt, pepper and paprika, add in 20g teriyaki sauce and a splash of soy sauce, mix and air fry for 17-19 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
pack
Basmati rice
280
g
Chicken thighs
90
g
Broccoli
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
17g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
