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Fajita Chicken Pita Pockets

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the potatoes, season with salt, pepper & paprika and air fry for 20 minutes until golden.

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For

2

M

I

2

Pita

250

g

Chicken breast

24

g

Cheddar cheese

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Per Serving

Calories

543kcal

Fat

13g

Carbs

63g

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homepage-image

Fajita Chicken Pita Pockets

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the potatoes, season with salt, pepper & paprika and air fry for 20 minutes until golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Pita

250

g

Chicken breast

24

g

Cheddar cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

543kcal

Fat

13g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel