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salmon
Rice
Sweet chilli
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Dice your salmon fillets into chunks and season with salt, pepper and paprika.
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For
2
M
I
40
ml
Blue Dragon sweet chilli sauce
30
g
Honey
16
Light soy sauce
Per Serving
Calories
587kcal
Fat
22g
Carbs
64g
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Post
467
Protein
40g
54g
9g
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