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Steak
Sweet potato
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Peel and cut your sweet potato into cubes and boil until soft.
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For
2
M
I
Fillet steak, 210g each
125
g
Asparagus tips
20
Bearnaise sauce, or sauce of choice
Per Serving
Calories
625kcal
Fat
27g
Carbs
42g
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Post
638
Protein
48g
76g
14g
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