Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut your sweet potato into cubes and boil until soft.
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For
2
M
I
2
Fillet steak, 210g each
125
g
Asparagus tips
20
g
Bearnaise sauce, or sauce of choice
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Cook along with all of our recipes
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Per Serving
Calories
625kcal
Fat
27g
Carbs
42g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut your sweet potato into cubes and boil until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Fillet steak, 210g each
125
g
Asparagus tips
20
g
Bearnaise sauce, or sauce of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
625kcal
Fat
27g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
