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Cook
7h 20m
Cook
7h 20m
Ingredients
Method
Nutrition
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Step 1
Add the beef to the slow cooker and season with salt and pepper. Add the tomato puree and diced white onion, then pour in the stock or bone broth. Add the red wine and Worcestershire sauce, then pop the lid on.
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For
2
M
I
400
g
Beef, diced
2
Burger buns
400
g
Potatoes
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Per Serving
Calories
733kcal
Fat
19g
Carbs
77g
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