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Breakfast
Eggs
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Fry off your egg in a pan on medium - low heat.
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For
1
M
I
77
g
Sourdough
Bacon rasher
Egg
Per Serving
Calories
377kcal
Fat
20g
Carbs
9g
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Post
466
Protein
42g
38g
17g
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