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Nduja
Beef
Potatoes
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Slice your potatoes into fries, season with salt, pepper and paprika, and air-fry for 25 minutes.
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For
2
M
I
500
g
250
Beef mince, 5%
16
Tomato puree
Per Serving
Calories
551kcal
Fat
17g
Carbs
46g
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