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Breakfast
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Scramble or fry the eggs to your liking.
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For
2
M
I
Soft taco
Egg
30
g
Avocado
Per Serving
Calories
447kcal
Fat
24g
Carbs
30g
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Post
442
Protein
37g
54g
9g
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