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Breakfast
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Whisk the egg and dunk the sourdough in the egg.
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For
1
M
I
2
slice
Sourdough, mine was 90g in total
Egg
50
g
Greek yogurt
Per Serving
Calories
402kcal
Fat
12g
Carbs
50g
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481
Protein
35g
45g
17g
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