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Breakfast
Eggs
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Toast the slice of sourdough until golden and crisp.
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For
1
M
I
slice
Sourdough
2
Egg
65
g
Cherry tomato & basil sauce
Per Serving
Calories
374kcal
Fat
14g
Carbs
37g
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Post
493
Protein
38g
63g
10g
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