
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into chunks and add to a large bowl. Season with salt and pepper, then add the garlic, honey, 30g sweet chilli, and teriyaki sauce and mix together.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
280
g
Chicken breast
1
pack
Basmati rice
100
g
Broccoli

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
5g
Carbs
58g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into chunks and add to a large bowl. Season with salt and pepper, then add the garlic, honey, 30g sweet chilli, and teriyaki sauce and mix together.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
280
g
Chicken breast
1
pack
Basmati rice
100
g
Broccoli

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
5g
Carbs
58g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel