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Spinach & Ricotta Chicken Tortilini Bake

This recipe couldn’t be more simple, such a quick and delicious weeknight meal.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with salt, pepper, and paprika and fry until golden and cooked through.

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For

2

M

I

1

pack

Spinach & ricotta filled pasta

260

g

Chicken breast

1

jar

Tomato & basil pasta sauce

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Per Serving

Calories

489kcal

Fat

15g

Carbs

42g

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homepage-image

Spinach & Ricotta Chicken Tortilini Bake

This recipe couldn’t be more simple, such a quick and delicious weeknight meal.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with salt, pepper, and paprika and fry until golden and cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

pack

Spinach & ricotta filled pasta

260

g

Chicken breast

1

jar

Tomato & basil pasta sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

489kcal

Fat

15g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel