
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the oats and 10g honey, then spread the mixture on a baking tray and oven cook for 10 minutes until crispy.

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For
1
M
I
20
g
Honey
200
g
Skyr vanilla yogurt, or your yogurt of choice
65
g
Berries, I used frozen

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Per Serving
Calories
309kcal
Fat
3g
Carbs
48g

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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the oats and 10g honey, then spread the mixture on a baking tray and oven cook for 10 minutes until crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
20
g
Honey
200
g
Skyr vanilla yogurt, or your yogurt of choice
65
g
Berries, I used frozen

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
309kcal
Fat
3g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel