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Breakfast
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Combine the oats and 10g honey, then spread the mixture on a baking tray and oven cook for 10 minutes until crispy.
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For
1
M
I
20
g
Honey
200
Skyr vanilla yogurt, or your yogurt of choice
65
Berries, I used frozen
Per Serving
Calories
309kcal
Fat
3g
Carbs
48g
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Post
513
Protein
50g
14g
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