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Beef
Pasta
Lasagne
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Put the pasta on to boil.
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For
2
M
I
140
g
Pasta, uncooked
250
Beef mince, 5%
40
Béchamel sauce
Per Serving
Calories
657kcal
Fat
25g
Carbs
61g
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574
Protein
35g
52g
18g
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