Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the sourdough slices, then spread the tomato purée and passata on top.
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For
1
M
I
2
slice
Sourdough, mine was 95g for both
30
g
Mozzarella
20
g
Pepperoni
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
17g
Carbs
57g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the sourdough slices, then spread the tomato purée and passata on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
slice
Sourdough, mine was 95g for both
30
g
Mozzarella
20
g
Pepperoni
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
17g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
