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sourdough
Pork
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the sourdough slices, then spread the tomato purée and passata on top.
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For
1
M
I
2
slice
Sourdough, mine was 95g for both
30
g
Mozzarella
20
Pepperoni
Per Serving
Calories
500kcal
Fat
17g
Carbs
57g
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510
Protein
45g
52g
12g
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