Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the peppers, onions, and chicken breast. In a pan on medium heat, add the chicken and peppers and season with salt, pepper, and paprika. When cooked through, set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Greek yoghurt
160
g
Self raising flour
Italian herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
18g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the peppers, onions, and chicken breast. In a pan on medium heat, add the chicken and peppers and season with salt, pepper, and paprika. When cooked through, set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Greek yoghurt
160
g
Self raising flour
Italian herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
18g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
