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Beef
Pasta
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the spaghetti on to boil.
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For
2
M
I
130
g
Dry spaghetti
250
Beef mince 5%
1
jar
Tomato & basil bolognese sauce
Per Serving
Calories
480kcal
Fat
10g
Carbs
57g
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615
Protein
30g
51g
32g
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