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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Put the pasta on to boil. Preheat the oven to 180 degrees Celsius.
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For
2
M
I
130
g
Rigatoni, dry
300
g
Chicken breast
50
g
Pesto
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Per Serving
Calories
597kcal
Fat
22g
Carbs
53g
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J
Jessica
15 days ago
Used red pesto instead of green!
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