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Chicken
Pasta
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the chicken breast with salt, pepper, and paprika and pan fry for a few minutes on each side until brown.
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For
2
M
I
250
g
Fresh tagliatelle, or cupboard
100
Broccoli
1
Chicken stock cube, with 200ml water
Per Serving
Calories
578kcal
Fat
15g
Carbs
62g
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Post
419
Protein
42g
9g
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