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Beef
Pasta
Raju
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Begin by putting your pasta on to boil.
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For
2
M
I
250
g
Beef mince
400
Chopped tomatoes
30
Celery
Per Serving
Calories
577kcal
Fat
9g
Carbs
69g
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465
Protein
38g
42g
16g
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